EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.23 | HgCl2 | 0.5 mM, 100% inhibition, 0.05 mM 79% inhibition | Escherichia coli | |
1.1.1.23 | Urea | 2.2 mM, 50% inhibition, reversible | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.23 | 0.57 | - |
NAD+ | - |
Escherichia coli |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.23 | Mn2+ | 0.5 mM, 165% increase | Escherichia coli | |
1.1.1.23 | Zn2+ | 0.5 mM, 20% increase | Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.23 | 52000 | - |
alpha,alpha, 2 * 52000, SDS-PAGE | Escherichia coli |
1.1.1.23 | 91000 | - |
gel filtration | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.23 | L-histidinal + NAD+ + H2O | Escherichia coli | reaction intermediate | L-histidine + NADH + H+ | - |
? | |
1.1.1.23 | L-histidinol + 2 NAD+ + H2O | Escherichia coli | - |
L-histidine + 2 NADH + 2 H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.23 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.23 | 60°C, pH 5 treatment, ammonium sulfate precipitation, gel filtration, DEAE-cellulose, gel filtration | Escherichia coli |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.23 | 15.32 | - |
- |
Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.23 | L-histidinal + NAD+ + H2O | - |
Escherichia coli | L-histidine + NADH + H+ | - |
? | |
1.1.1.23 | L-histidinal + NAD+ + H2O | reaction intermediate | Escherichia coli | L-histidine + NADH + H+ | - |
? | |
1.1.1.23 | L-histidinol + 2 NAD+ + H2O | - |
Escherichia coli | L-histidine + 2 NADH + 2 H+ | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.1.23 | homodimer | alpha,alpha, 2 * 52000, SDS-PAGE | Escherichia coli |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.23 | 65 | - |
almost no loss of activity after 5 min at pH 7.5, histidinol, 2 mM and MnCl2, 1 mM, protect enzyme from heat inactivation | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.23 | 9.5 | - |
- |
Escherichia coli |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.23 | NAD+ | - |
Escherichia coli |