EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.2 | p-mercuribenzoate | - |
Candida tropicalis | |
1.1.1.2 | p-mercuribenzoate | - |
Cucumis melo | |
1.1.1.2 | p-mercuribenzoate | - |
Mycobacterium tuberculosis | |
1.1.1.2 | p-mercuribenzoate | - |
Neurospora crassa | |
1.1.1.2 | p-mercuribenzoate | - |
Penicillium urticae | |
1.1.1.2 | p-mercuribenzoate | - |
Phycomyces blakesleeanus | |
1.1.1.2 | p-mercuribenzoate | - |
Pseudomonas aeruginosa | |
1.1.1.2 | p-mercuribenzoate | - |
Rhizopus arrhizus | |
1.1.1.2 | p-mercuribenzoate | - |
Solanum tuberosum | |
1.1.1.2 | pyrazole | - |
Phycomyces blakesleeanus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.2 | 0.00246 | - |
1-Heptanol | - |
Phycomyces blakesleeanus | |
1.1.1.2 | 0.00251 | - |
1-Hexanol | - |
Phycomyces blakesleeanus | |
1.1.1.2 | 0.00273 | - |
1-Pentanol | - |
Phycomyces blakesleeanus | |
1.1.1.2 | 0.0033 | - |
n-butanol | - |
Phycomyces blakesleeanus | |
1.1.1.2 | 0.00522 | - |
1-propanol | - |
Phycomyces blakesleeanus | |
1.1.1.2 | 0.013 | - |
ethanol | NADP+ | Phycomyces blakesleeanus | |
1.1.1.2 | 0.0198 | - |
ethanol | - |
Phycomyces blakesleeanus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.2 | Candida tropicalis | - |
- |
- |
1.1.1.2 | Cucumis melo | - |
- |
- |
1.1.1.2 | Mycobacterium tuberculosis | - |
- |
- |
1.1.1.2 | Neurospora crassa | - |
- |
- |
1.1.1.2 | Penicillium urticae | - |
- |
- |
1.1.1.2 | Phycomyces blakesleeanus | - |
- |
- |
1.1.1.2 | Pseudomonas aeruginosa | - |
- |
- |
1.1.1.2 | Rhizopus arrhizus | - |
- |
- |
1.1.1.2 | Saccharomyces cerevisiae | - |
yeast | - |
1.1.1.2 | Solanum tuberosum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.2 | partially | Phycomyces blakesleeanus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.2 | tuber | - |
Solanum tuberosum | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.2 | 0°C stable in the frozen state for 3-4 months without any appreciable loss in activity | Phycomyces blakesleeanus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.2 | 1-pentanol + NADP+ | - |
Phycomyces blakesleeanus | n-pentanal + NADPH | - |
r | |
1.1.1.2 | 2-propen-1-ol + NADP+ | - |
Phycomyces blakesleeanus | acrylaldehyde + NADPH | - |
r | |
1.1.1.2 | ethanol + NADP+ | - |
Saccharomyces cerevisiae | acetaldehyde + NADPH + H+ | - |
r | |
1.1.1.2 | ethanol + NADP+ | - |
Phycomyces blakesleeanus | acetaldehyde + NADPH + H+ | - |
r | |
1.1.1.2 | formaldehyde + NADPH | methanal | Phycomyces blakesleeanus | methanol + NADP+ | - |
? | |
1.1.1.2 | n-butanol + NADP+ | - |
Phycomyces blakesleeanus | butyraldehyde + NADPH | - |
r | |
1.1.1.2 | n-heptanol + NADP+ | - |
Saccharomyces cerevisiae | n-heptanal + NADPH | - |
r | |
1.1.1.2 | n-heptanol + NADP+ | - |
Phycomyces blakesleeanus | n-heptanal + NADPH | - |
r | |
1.1.1.2 | n-hexanol + NADP+ | - |
Saccharomyces cerevisiae | n-hexanal + NADPH | - |
r | |
1.1.1.2 | n-hexanol + NADP+ | - |
Phycomyces blakesleeanus | n-hexanal + NADPH | - |
r | |
1.1.1.2 | n-propanol + NADP+ | - |
Phycomyces blakesleeanus | propionaldehyde + NADPH | - |
r |