EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.183 | 2-mercaptoethanol | protects enzyme from inhibition | Citrus sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.183 | (+)-limonene | 100% inhibition at 0.488 mM | Citrus sp. | |
1.1.1.183 | 8-hydroxyquinoline | 50% decrease at 0.67 mM | Citrus sp. | |
1.1.1.183 | alpha,alpha'-dipyridyl | 50% inhibition at 25 mM | Citrus sp. | |
1.1.1.183 | alpha-terpineol | about 55% inhibition at 0.56 mM | Citrus sp. | |
1.1.1.183 | EDTA | 50% inhibition at 67.7 mM | Citrus sp. | |
1.1.1.183 | iodoacetamide | - |
Citrus sp. | |
1.1.1.183 | linalool | about 55% inhibition at 1.12 mM | Citrus sp. | |
1.1.1.183 | o-phenanthroline | 50% inhibition at 16.7 mM | Citrus sp. | |
1.1.1.183 | oxidized glutathione | reaction completely stopped at 3.333 mM | Citrus sp. | |
1.1.1.183 | Sodium azide | 50% inhibition at 83 mM | Citrus sp. | |
1.1.1.183 | Zn2+ | 50% inhibition 1.67 mM | Citrus sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.183 | 0.0465 | - |
geraniol | pH 9.0 | Citrus sp. | |
1.1.1.183 | 0.0833 | - |
geraniol | pH 7.0 | Citrus sp. | |
1.1.1.183 | 0.454 | - |
NADP+ | pH 9.0 | Citrus sp. | |
1.1.1.183 | 0.83 | - |
NADP+ | pH 7.0 | Citrus sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.183 | Zn2+ | suggested to be part of the enzyme | Citrus sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.183 | 92000 | - |
estimation, gel filtration | Citrus sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.183 | geraniol + NADP+ | Citrus sp. | key intermediate in terpenoid biosynthesis | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.183 | Citrus sp. | - |
orange | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.183 | partially, ammonium sulfate fractionation, gel filtration, anion exchange chromatography | Citrus sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.183 | fruit | - |
Citrus sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.183 | additional information | - |
nerol shows 60% of the rate with geraniol, farnesol about 11% and citronellol 8% | Citrus sp. |
1.1.1.183 | 0.203 | - |
- |
Citrus sp. |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.183 | -19°C, dialyzed, rapid loss of activity | Citrus sp. |
1.1.1.183 | -96°C, undialyzed ammonium sulfate fraction, 6 months, quite active | Citrus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.183 | citronellol + NADP+ | - |
Citrus sp. | citronellal + NADPH | - |
? | |
1.1.1.183 | farnesol + NADP+ | - |
Citrus sp. | farnesal + NADPH | - |
? | |
1.1.1.183 | geraniol + NADP+ | - |
Citrus sp. | geranial + NADPH | - |
r | |
1.1.1.183 | geraniol + NADP+ | key intermediate in terpenoid biosynthesis | Citrus sp. | ? | - |
? | |
1.1.1.183 | additional information | nerol, farnesol and citronellol are oxidized at slower rates | Citrus sp. | ? | - |
? | |
1.1.1.183 | nerol + NADP+ | - |
Citrus sp. | neral + NADPH + H+ | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.183 | 6.5 | - |
geranial reduction | Citrus sp. |
1.1.1.183 | 9 | - |
geraniol oxidation | Citrus sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.183 | 5 | 10 | below 5 complete and irreversible inactivation after 5 min | Citrus sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.183 | 5 | 10 | below pH 5 complete and irreversible inactivation after 5 min | Citrus sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.183 | additional information | NAD+ is ineffective | Citrus sp. | |
1.1.1.183 | NADP+ | - |
Citrus sp. | |
1.1.1.183 | NADPH | - |
Citrus sp. |