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Literature summary extracted from

  • Morigasaki, S.; Takata, K.; Suzuki, T.; Wada, K.
    Purification and characterization of a ferredoxin-NADP+ oxidoreductase-like enzyme from radish root tissues (1990), Plant Physiol., 93, 896-901.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.18.1.2 MgCl2 inhibits at lower salt concentrations Raphanus sativus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.18.1.2 0.0012
-
 reduced ferredoxin
-
 Raphanus sativus
1.18.1.2 0.0092
-
 NADPH
-
 Raphanus sativus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.18.1.2 33000 35000 gel filtration, SDS-PAGE Raphanus sativus

Organism

EC Number Organism UniProt Comment Textmining
1.18.1.2 Raphanus sativus
-
 radish, var acanthiformis cultivar miyashige
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.18.1.2 root
-
 Raphanus sativus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.18.1.2 NADPH + oxidized ferredoxin
-
 Raphanus sativus NADP+ + reduced ferredoxin
-
 ?
1.18.1.2 reduced ferredoxin + NADP+
-
 Raphanus sativus oxidized ferredoxin + NADPH + H+
-
 r

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.18.1.2 8.4
-
 100 mM Tris-HCl Raphanus sativus

Cofactor

EC Number Cofactor Comment Organism Structure
1.18.1.2 flavin flavoprotein Raphanus sativus
1.18.1.2 additional information no activity with NADH Raphanus sativus
1.18.1.2 NADP+ requirement for NADPH Raphanus sativus