EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.14.15.3 | Emulgen 911 | needs detergent 0.3% | Candida maltosa |
EC Number | Cloned (Comment) | Organism |
---|---|---|
1.14.15.3 | expressed in Saccharomyces cerevisiae strain GRF18 | Candida maltosa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.14.15.3 | microsome | integral membrane protein | Candida maltosa | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.14.15.3 | Fe | - |
Candida maltosa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.14.15.3 | 55000 | - |
gene expression CYP52A3, SDS-PAGE | Candida maltosa |
1.14.15.3 | 56500 | - |
gene expression CYP52A4, SDS-PAGE | Candida maltosa |
1.14.15.3 | 59800 | - |
gene expression CYP52A3, amino acid composition | Candida maltosa |
1.14.15.3 | 61800 | - |
gene expression CYP52A4, amino acid composition | Candida maltosa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.15.3 | n-alkane + NAD(P)H + H+ + O2 | Candida maltosa | - |
n-alkanol + NAD(P)+ + H2O | - |
? | |
1.14.15.3 | n-alkane + NAD(P)H + H+ + O2 | Candida maltosa EH15 | - |
n-alkanol + NAD(P)+ + H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.15.3 | Candida maltosa | - |
- |
- |
1.14.15.3 | Candida maltosa EH15 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.14.15.3 | - |
Candida maltosa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.15.3 | fatty acid + NAD(P)H + H+ + O2 | protein from CYP52A3 has a higher affinity for fatty acids than for alkanes | Candida maltosa | omega-hydroxy fatty acid + NAD(P)+ + H2O | - |
? | |
1.14.15.3 | fatty acid + NAD(P)H + H+ + O2 | protein from CYP52A3 has a higher affinity for fatty acids than for alkanes | Candida maltosa EH15 | omega-hydroxy fatty acid + NAD(P)+ + H2O | - |
? | |
1.14.15.3 | lauric acid + NAD(P)H + H+ + O2 | - |
Candida maltosa | 12-hydroxydodecanoic acid + NAD(P)+ + H2O | - |
? | |
1.14.15.3 | lauric acid + NAD(P)H + H+ + O2 | - |
Candida maltosa EH15 | 12-hydroxydodecanoic acid + NAD(P)+ + H2O | - |
? | |
1.14.15.3 | n-alkane + NAD(P)H + H+ + O2 | - |
Candida maltosa | n-alkanol + NAD(P)+ + H2O | - |
? | |
1.14.15.3 | n-alkane + NAD(P)H + H+ + O2 | protein from CYP52A3 has a higher affinity for alkanes than for fatty acids | Candida maltosa | n-alkanol + NAD(P)+ + H2O | - |
? | |
1.14.15.3 | n-alkane + NAD(P)H + H+ + O2 | - |
Candida maltosa EH15 | n-alkanol + NAD(P)+ + H2O | - |
? | |
1.14.15.3 | n-alkane + NAD(P)H + H+ + O2 | protein from CYP52A3 has a higher affinity for alkanes than for fatty acids | Candida maltosa EH15 | n-alkanol + NAD(P)+ + H2O | - |
? | |
1.14.15.3 | palmitic acid + NAD(P)H + H+ + O2 | - |
Candida maltosa | 16-hydroxyhexadecanoic acid + NAD(P)+ + H2O | - |
? | |
1.14.15.3 | palmitic acid + NAD(P)H + H+ + O2 | - |
Candida maltosa EH15 | 16-hydroxyhexadecanoic acid + NAD(P)+ + H2O | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.15.3 | 7.4 | - |
assay conditions | Candida maltosa |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.14.15.3 | NADPH | - |
Candida maltosa |