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Literature summary extracted from
- Molecular characterization of pig muscle phosphoglucose isomerase (1980), J. Mol. Biol., 142, 29-42.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 5.3.1.9 | - |
Sus scrofa |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.9 | 132000 | - |
high speed equilibrium sedimentation | Sus scrofa |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.3.1.9 | Sus scrofa | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 5.3.1.9 | muscle | - |
Sus scrofa | - |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 5.3.1.9 | dimer | 2 * 63000-67000, SDS-PAGE, analytical ultracentrifugation in 6 M guanidine/HCl | Sus scrofa |
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Release 2023.1 (January 2023)
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