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Literature summary extracted from
- Growth on D-lyxose of a mutant strain of Escherichia coli K12 using a novel isomerase and enzymes related to D-xylose metabolism (1976), J. Gen. Microbiol., 97, 257-265.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 5.3.1.7 | stable in presence of 1 mM 2-mercaptoethanol or EDTA | Escherichia coli |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.3.1.7 | Cd2+ | - |
Escherichia coli |  |
| 5.3.1.7 | Cu2+ | - |
Escherichia coli | |
| 5.3.1.7 | GSH | 5 mM | Escherichia coli | |
| 5.3.1.7 | Hg2+ | - |
Escherichia coli | |
| 5.3.1.7 | KCl | 0.2 M | Escherichia coli | |
| 5.3.1.7 | NaCl | 0.2 M | Escherichia coli | |
| 5.3.1.7 | Zn2+ | - |
Escherichia coli | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 5.3.1.7 | 80 | - |
D-mannose | - |
Escherichia coli | |
| 5.3.1.7 | 300 | - |
D-Lyxose | - |
Escherichia coli | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.7 | 160000 | - |
gel filtration | Escherichia coli |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.3.1.7 | D-Mannose | Escherichia coli | - |
? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.3.1.7 | Acidovorax avenae | - |
- |
- |
| 5.3.1.7 | Acidovorax avenae S-48 | - |
- |
- |
| 5.3.1.7 | Escherichia coli | - |
K12 | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 5.3.1.7 | partial | Escherichia coli |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.7 | additional information | - |
- |
Escherichia coli |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.3.1.7 | D-Lyxose | - |
Escherichia coli | D-Xylulose | - |
? | |
| 5.3.1.7 | D-Mannose | - |
Escherichia coli | D-Fructose | - |
? | |
| 5.3.1.7 | D-Mannose | - |
Acidovorax avenae | D-Fructose | - |
? | |
| 5.3.1.7 | D-Mannose | - |
Acidovorax avenae S-48 | D-Fructose | - |
? | |
| 5.3.1.7 | D-Mannose | - |
Escherichia coli | ? | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.7 | 7 | 7.2 | - |
Escherichia coli |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.7 | 6 | 9.5 | pH 6: about 35% of maximal activity, pH 9.5: about 40% of maximal activity | Escherichia coli |
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