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Literature summary extracted from
- Kinetic studies of the enzymatic isomerization of xylose (1985), Enzyme Microb. Technol., 7, 129-133.
No PubMed abstract available
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 5.3.1.5 | additional information | - |
additional information | - |
Bacillus sp. (in: Bacteria) |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.3.1.5 | Bacillus sp. (in: Bacteria) | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.3.1.5 | D-Xylose | - |
Bacillus sp. (in: Bacteria) | D-Xylulose | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 5.3.1.5 | Sweetzyme Q | - |
Bacillus sp. (in: Bacteria) |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.5 | 7.5 | - |
- |
Bacillus sp. (in: Bacteria) |
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Release 2023.1 (January 2023)
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