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Literature summary extracted from

  • Himeno, M.; Ohhara, H.; Arakawa, Y.; Kato, K.
    beta-Glucuronidase of rat preputial gland. Crystallization, properties, carbohydrate composition, and subunits (1975), J. Biochem., 77, 427-438.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.31
-
Rattus norvegicus

General Stability

EC Number General Stability Organism
3.2.1.31 bovine serum albumin, stabilization Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.31 0.13 2.9 p-nitrophenyl-beta-D-glucuronide
-
Rattus norvegicus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.31 250000 310000 sedimentation equilibrium centrifugation Rattus norvegicus
3.2.1.31 250000 310000 gel electrophoresis Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.31 Rattus norvegicus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.31 glycoprotein carbohydrate composition Rattus norvegicus

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.31
-
Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.31 preputial gland
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.31 additional information
-
-
Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.31 4-nitrophenyl beta-D-glucuronide + H2O
-
Rattus norvegicus 4-nitrophenol + D-glucuronic acid
-
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Subunits

EC Number Subunits Comment Organism
3.2.1.31 tetramer SDS-PAGE Rattus norvegicus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.31 50
-
more stable in neutral buffers Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.31 4.5
-
-
Rattus norvegicus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.31 7
-
or 7.8, stable at, depending on buffer Rattus norvegicus