EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.31 | - |
Rattus norvegicus |
EC Number | General Stability | Organism |
---|---|---|
3.2.1.31 | bovine serum albumin, stabilization | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.31 | 0.13 | 2.9 | p-nitrophenyl-beta-D-glucuronide | - |
Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.31 | 250000 | 310000 | sedimentation equilibrium centrifugation | Rattus norvegicus |
3.2.1.31 | 250000 | 310000 | gel electrophoresis | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.31 | Rattus norvegicus | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.31 | glycoprotein | carbohydrate composition | Rattus norvegicus |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.31 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.31 | preputial gland | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.31 | additional information | - |
- |
Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.31 | 4-nitrophenyl beta-D-glucuronide + H2O | - |
Rattus norvegicus | 4-nitrophenol + D-glucuronic acid | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.31 | tetramer | SDS-PAGE | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.31 | 50 | - |
more stable in neutral buffers | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.31 | 4.5 | - |
- |
Rattus norvegicus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.31 | 7 | - |
or 7.8, stable at, depending on buffer | Rattus norvegicus |