EC Number | General Stability | Organism |
---|---|---|
5.3.1.20 | sensitive to freezing and thawing | Mycolicibacterium smegmatis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.20 | 4 | - |
D-ribose | - |
Mycolicibacterium smegmatis | |
5.3.1.20 | 5.3 | - |
L-Lyxose | - |
Mycolicibacterium smegmatis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.20 | Co2+ | divalent cation required, Km: 0.0004 mM | Mycolicibacterium smegmatis | |
5.3.1.20 | Mg2+ | divalent cation required, Km: 0.018 mM | Mycolicibacterium smegmatis | |
5.3.1.20 | Mn2+ | divalent cation required for activity, Mn2+ is the best activator, Km: 0.0001 mM | Mycolicibacterium smegmatis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.20 | Mycolicibacterium smegmatis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.1.20 | - |
Mycolicibacterium smegmatis |
EC Number | Storage Stability | Organism |
---|---|---|
5.3.1.20 | 5°C, crystalline enzyme in 44% ammonium sulphate, stable for at least 1 month | Mycolicibacterium smegmatis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.20 | D-Allose | - |
Mycolicibacterium smegmatis | ? | - |
? | |
5.3.1.20 | D-Lyxose | - |
Mycolicibacterium smegmatis | ? | - |
? | |
5.3.1.20 | D-ribose | - |
Mycolicibacterium smegmatis | D-ribulose | - |
? | |
5.3.1.20 | L-lyxose | - |
Mycolicibacterium smegmatis | ? | - |
? | |
5.3.1.20 | L-Rhamnose | - |
Mycolicibacterium smegmatis | L-Rhamnulose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.3.1.20 | tetramer | 4 * 42000-44000, SDS-PAGE in presence of Mn2+ | Mycolicibacterium smegmatis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.20 | 7.5 | 8.5 | - |
Mycolicibacterium smegmatis |