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Literature summary extracted from
- Inactivation of allantoinase of Pseudomonas aeruginosa in vivo (1974), Arch. Microbiol., 96, 319-328.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.2.5 | allantoin + H2O | Pseudomonas aeruginosa | - |
allantoate | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.2.5 | Pseudomonas aeruginosa | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.2.5 | allantoin + H2O | - |
Pseudomonas aeruginosa | allantoate | - |
? | |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.2.5 | 30 | - |
no loss in activity over 6 h | Pseudomonas aeruginosa |
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Release 2023.1 (January 2023)
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