Literature summary extracted from

Kramer, M.G.; Kellogg, J.; Wagoner, W.; Matsumura, W.; Good, X.; Peters, S.; Clough, G.; Bestwick, R.K.
Reduced ethylene synthesis and ripening control in tomatoes expressing S-adenosylmethionine hydrolase (1997), Biology and Biotechnology of the Plant Hormone Ethylene (A. K. Kanellis et al. (eds. )), 34, 307-319.

No PubMed abstract available

Cloned(Commentary)

EC Number	Cloned (Comment)	Organism
3.13.2.2	-	Enterobacteria phage T3

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
3.13.2.2	S-adenosyl-L-methionine + H2O	Enterobacteria phage T3	-	methylthioadenosine + L-homoserine	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.13.2.2	Enterobacteria phage T3	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.13.2.2	S-adenosyl-L-methionine + H2O	-	Enterobacteria phage T3	methylthioadenosine + L-homoserine	-	?

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Release 2023.1 (January 2023)