EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.13.2.2 | S-adenosyl-L-homocysteine | - |
Enterobacteria phage T3 |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.13.2.2 | 0.2 | - |
S-adenosyl-L-methionine | - |
Enterobacteria phage T3 |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.13.2.2 | 17000 | - |
gel filtration | Enterobacteria phage T3 |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.13.2.2 | S-adenosyl-L-methionine + H2O | Enterobacteria phage T3 | - |
methylthioadenosine + L-homoserine | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.13.2.2 | Enterobacteria phage T3 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.13.2.2 | - |
Enterobacteria phage T3 |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.13.2.2 | 248.2 | - |
- |
Enterobacteria phage T3 |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.13.2.2 | S-adenosyl-L-methionine + H2O | - |
Enterobacteria phage T3 | methylthioadenosine + L-homoserine | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.13.2.2 | 40 | - |
inactive above | Enterobacteria phage T3 |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.13.2.2 | 7 | - |
- |
Enterobacteria phage T3 |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.13.2.2 | 4.5 | - |
stable below | Enterobacteria phage T3 |