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Literature summary extracted from

  • Mazelis, M.; Levin, B.; Mallinson, N.
    Decomposition of methyl methionine sulfonium salts by a bacterial enzyme (1965), Biochim. Biophys. Acta, 105, 106-114.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.13.2.2 1.5
-
 S-adenosyl-L-methionine chloride
-
 Corynebacterium sp.
3.13.2.2 3
-
 S-adenosyl-L-methionine iodide
-
 Corynebacterium sp.

Organism

EC Number Organism UniProt Comment Textmining
3.13.2.2 Corynebacterium sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.13.2.2 partial Corynebacterium sp.

Storage Stability

EC Number Storage Stability Organism
3.13.2.2 -10°C, 3 months Corynebacterium sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.13.2.2 S-adenosyl-L-methionine chloride + H2O
-
 Corynebacterium sp. ? + L-homoserine
-
 ?
3.13.2.2 S-adenosyl-L-methionine iodide + H2O
-
 Corynebacterium sp. ? + L-homoserine
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.13.2.2 60
-
 stable for 4 min Corynebacterium sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.13.2.2 7.8
-
-
 Corynebacterium sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.13.2.2 6 8 pH 6 20% of maximal activity pH 8 90% of maximal activity Corynebacterium sp.