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Literature summary extracted from

  • Morimoto, S.; Matsuo, M.; Azuma, K.; Sinskey, A.J.
    Purification and properties of D-xylulose reductase from Pachysolen tannophilus (1986), J. Ferment. Technol., 64, 219-225.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.1.1.9 cysteine slight activation Pachysolen tannophilus
1.1.1.9 glycine slight activation Pachysolen tannophilus
1.1.1.9 GSH activation Pachysolen tannophilus

General Stability

EC Number General Stability Organism
1.1.1.9 freezing/thawing inactivates, 8 cycles lead to 89% loss of activity and 11 cycles to complete inactivation Pachysolen tannophilus

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.1.9 AgNO3
-
Pachysolen tannophilus
1.1.1.9 CuSO4
-
Pachysolen tannophilus
1.1.1.9 cysteine at 294 mM Pachysolen tannophilus
1.1.1.9 FeSO4
-
Pachysolen tannophilus
1.1.1.9 HgCl2 complete inhibition Pachysolen tannophilus
1.1.1.9 iodoacetate complete inhibition Pachysolen tannophilus
1.1.1.9 MnSO4
-
Pachysolen tannophilus
1.1.1.9 NaCl at 160 mM Pachysolen tannophilus
1.1.1.9 NH4Cl at 310 mM Pachysolen tannophilus
1.1.1.9 Pb(CH3COO)2
-
Pachysolen tannophilus
1.1.1.9 ZnSO4 complete inhibition Pachysolen tannophilus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.1.9 11
-
xylitol
-
Pachysolen tannophilus
1.1.1.9 30
-
D-sorbitol
-
Pachysolen tannophilus
1.1.1.9 50
-
ribitol
-
Pachysolen tannophilus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.1.1.9 cytoplasm
-
Pachysolen tannophilus 5737
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.1.1.9 KCl slight activation Pachysolen tannophilus
1.1.1.9 Mg2+
-
Pachysolen tannophilus
1.1.1.9 NaCl activation Pachysolen tannophilus
1.1.1.9 NH4Cl activation Pachysolen tannophilus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.1.9 40000
-
4 * 40000, SDS-PAGE Pachysolen tannophilus
1.1.1.9 120000
-
gel filtration Pachysolen tannophilus

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.9 Pachysolen tannophilus
-
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.1.9 29.9
-
-
Pachysolen tannophilus

Storage Stability

EC Number Storage Stability Organism
1.1.1.9 -15°C, 60% loss of activity after 1 month Pachysolen tannophilus
1.1.1.9 -2°C, purified stable for a month Pachysolen tannophilus
1.1.1.9 0°C, 34% loss of activity within a month Pachysolen tannophilus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.9 D-ribitol + NAD+ 85% of the rate of xylitol oxidation Pachysolen tannophilus D-ribulose + NADH
-
?
1.1.1.9 D-sorbitol + NAD+ rate of xylitol oxidation at 95% Pachysolen tannophilus D-fructose + NADH + H+
-
?
1.1.1.9 glycerol + NAD+ poor substrate Pachysolen tannophilus ?
-
?
1.1.1.9 additional information no oxidation of inositol, meso-erythritol and D-(+)-arabitol Pachysolen tannophilus ?
-
?
1.1.1.9 additional information no oxidation of mannitol Pachysolen tannophilus ?
-
?
1.1.1.9 xylitol + NAD+
-
Pachysolen tannophilus D-xylulose + NADH + H+
-
?

Subunits

EC Number Subunits Comment Organism
1.1.1.9 tetramer 4 * 40000, SDS-PAGE Pachysolen tannophilus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.1.1.9 55
-
-
Pachysolen tannophilus

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
1.1.1.9 35 68 about half-maximal activity at 35°C and 68°C Pachysolen tannophilus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.1.1.9 25
-
and below stable Pachysolen tannophilus
1.1.1.9 60
-
complete inactivation within 5 min Pachysolen tannophilus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.9 9.1 10 substrate oxidation, plateau Pachysolen tannophilus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.1.1.9 8.7 10.5 about 80% of maximal oxidation activity at pH 8.7 and 10.5 Pachysolen tannophilus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.1.1.9 7 9 stable Pachysolen tannophilus

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.9 additional information no oxidation of ribitol or sorbitol with NADP+ Pachysolen tannophilus
1.1.1.9 NAD+
-
Pachysolen tannophilus