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Literature summary extracted from
- Purification and properties of lactate racemase from Lactobacillus sake (1968), J. Biochem., 64, 99-107.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.1.2.1 | 8-hydroxyquinoline | - |
Latilactobacillus sakei |  |
| 5.1.2.1 | AMP | - |
Latilactobacillus sakei | |
| 5.1.2.1 | Atebrin | - |
Latilactobacillus sakei | |
| 5.1.2.1 | KCN | - |
Latilactobacillus sakei | |
| 5.1.2.1 | Nitroso-R-salts | - |
Latilactobacillus sakei | |
| 5.1.2.1 | oxamate | - |
Latilactobacillus sakei | |
| 5.1.2.1 | Tiron | - |
Latilactobacillus sakei | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 5.1.2.1 | 17 | - |
D-lactate | - |
Latilactobacillus sakei | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.1.2.1 | Iron | one molecule of enzyme contains 2 atoms of iron | Latilactobacillus sakei | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 5.1.2.1 | 25000 | - |
gel filtration | Latilactobacillus sakei |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.1.2.1 | Latilactobacillus sakei | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 5.1.2.1 | - |
Latilactobacillus sakei |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 5.1.2.1 | additional information | - |
- |
Latilactobacillus sakei |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.1.2.1 | D-Lactate | - |
Latilactobacillus sakei | L-Lactate | - |
? | |
| 5.1.2.1 | additional information | no exchange reaction between lactate and water | Latilactobacillus sakei | ? | - |
? | |
Turnover Number [1/s]
| EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 5.1.2.1 | 6.67 | - |
L-lactate | - |
Latilactobacillus sakei | |
| 5.1.2.1 | 16.7 | - |
D-lactate | - |
Latilactobacillus sakei | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.1.2.1 | 5.8 | 6.2 | - |
Latilactobacillus sakei |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.1.2.1 | additional information | no cofactor required | Latilactobacillus sakei |
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Release 2023.1 (January 2023)
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