EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.1.1.3 | 2-Nitro-5-thiocyanobenzoate | complete inactivation at 0.1 mM | Pediococcus pentosaceus | |
5.1.1.3 | iodoacetamide | - |
Pediococcus pentosaceus | |
5.1.1.3 | L-alpha-aminohexanedioate | - |
Pediococcus pentosaceus | |
5.1.1.3 | Thiol-blocking reagents | - |
Pediococcus pentosaceus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.1.1.3 | 10 | - |
L-Glu | - |
Pediococcus pentosaceus | |
5.1.1.3 | 14 | - |
D-Glu | - |
Pediococcus pentosaceus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.1.1.3 | L-Glu | Lactic acid bacteria | the biosynthesis of D-Glu, one of the essential components of bacterial cell-wall peptidoglycan, is catalyzed by glutamate racemase | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.1.1.3 | Lactic acid bacteria | - |
enzyme occurs exclusively in lactic acid bacteria | - |
5.1.1.3 | Lacticaseibacillus casei | - |
subsp. casei and subsp. rhamnosus | - |
5.1.1.3 | Lactiplantibacillus plantarum | - |
- |
- |
5.1.1.3 | Lactobacillus sp. | - |
- |
- |
5.1.1.3 | Leuconostoc lactis | - |
- |
- |
5.1.1.3 | Limosilactobacillus fermentum | - |
- |
- |
5.1.1.3 | no activity in Clostridium sp. | - |
- |
- |
5.1.1.3 | Pediococcus acidilactici | - |
- |
- |
5.1.1.3 | Pediococcus pentosaceus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.1.1.3 | - |
Pediococcus pentosaceus |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
5.1.1.3 | L-glutamate = D-glutamate | initial step is the proton abstraction from the substrate alpha-carbon atom, which is mediated by an amino acid residue in the enzyme protein | Pediococcus pentosaceus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.1.1.3 | D-Glu | - |
Lactiplantibacillus plantarum | L-Glu | - |
? | |
5.1.1.3 | D-Glu | - |
Lacticaseibacillus casei | L-Glu | - |
? | |
5.1.1.3 | D-Glu | - |
Limosilactobacillus fermentum | L-Glu | - |
? | |
5.1.1.3 | D-Glu | - |
Pediococcus pentosaceus | L-Glu | - |
? | |
5.1.1.3 | D-Glu | - |
Lactobacillus sp. | L-Glu | - |
? | |
5.1.1.3 | D-Glu | - |
Lactic acid bacteria | L-Glu | - |
? | |
5.1.1.3 | D-Glu | - |
Pediococcus acidilactici | L-Glu | - |
? | |
5.1.1.3 | D-Glu | - |
Leuconostoc lactis | L-Glu | - |
? | |
5.1.1.3 | L-Glu | the biosynthesis of D-Glu, one of the essential components of bacterial cell-wall peptidoglycan, is catalyzed by glutamate racemase | Lactic acid bacteria | ? | - |
? | |
5.1.1.3 | L-Homocysteinesulfinate | slightly serves as substrate | Pediococcus pentosaceus | D-Homocysteinesulfinate | - |
? |