Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Arvidson, S.O.
    Extracellular enzymes from Staphylococcus aureus (1983), Staphylococci and Staphylococcal infections (Easmon, C. S. F. ; Adlam, C. , ed. ), 2, 745-808.
No PubMed abstract available

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
4.2.2.1
-
 Staphylococcus aureus

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.2.2.1 Ag+
-
 Staphylococcus aureus
4.2.2.1 Hg2+
-
 Staphylococcus aureus
4.2.2.1 iodoacetate
-
 Staphylococcus aureus
4.2.2.1 Pb2+
-
 Staphylococcus aureus
4.2.2.1 Zn2+
-
 Staphylococcus aureus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.2.2.1 extracellular
-
 Staphylococcus aureus
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.2.2.1 84000
-
 gel filtration Staphylococcus aureus

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.1 Staphylococcus aureus
-
-
-

Storage Stability

EC Number Storage Stability Organism
4.2.2.1 frozen 25% loss of activity after 1 week Staphylococcus aureus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.1 hyaluronate
-
 Staphylococcus aureus alpha-4-deoxy-L-threo-hex-4-enopyranosyluronic acid-beta-1,3--N-acetyl-glucosamine 3(DELTA-4,5-beta-D-glucuronosyl)-2-acetamido-2-deoxy-D-glucose ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.2.2.1 4
-
 24 h, 40% loss of activity Staphylococcus aureus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.1 5.3
-
-
 Staphylococcus aureus