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Literature summary extracted from

  • Thompson, A.; Hall, C.; Gunasekaran, M.
    Properties of adenosine monophosphate deaminase of Candida albicans (1998), Microbios, 96, 133-139.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.5.4.6 adenine activates Candida albicans
3.5.4.6 adenosine activates Candida albicans
3.5.4.6 ADP activates Candida albicans
3.5.4.6 ATP activates Candida albicans
3.5.4.6 citrate activates Candida albicans
3.5.4.6 D-glucose activates Candida albicans
3.5.4.6 deoxyribose activates Candida albicans
3.5.4.6 glycerol activates Candida albicans
3.5.4.6 hypoxanthine activates Candida albicans

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.4.6 leupeptin
-
 Candida albicans
3.5.4.6 phenylmethane-sulfonylfluoride
-
 Candida albicans
3.5.4.6 TLCK
-
 Candida albicans

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.4.6 Ca2+ activates Candida albicans
3.5.4.6 Mg2+ activates Candida albicans
3.5.4.6 Zn2+ activates Candida albicans

Organism

EC Number Organism UniProt Comment Textmining
3.5.4.6 Candida albicans
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.4.6 AMP + H2O
-
 Candida albicans IMP + NH3
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.4.6 28
-
-
 Candida albicans

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.4.6 6 7
-
 Candida albicans