EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.4.13 | CDP | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.5.4.13 | CTP | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.5.4.13 | dATP | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.5.4.13 | dTTP | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.5.4.13 | dUTP | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.5.4.13 | Ni2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.5.4.13 | p-chloromercuribenzoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.4.13 | Ca2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.5.4.13 | Co2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.5.4.13 | Mg2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.5.4.13 | Mn2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.4.13 | 82000 | - |
gel filtration | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
3.5.4.13 | Ethylene glycol | stable in 20% for several weeks at 0°C | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.4.13 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.4.13 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.4.13 | 0.98 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.4.13 | -50 | - |
stable for at least two months | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.4.13 | 6.8 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |