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Literature summary extracted from

  • Beck, C.F.; Eisenhardt, A.R.; Neuhard, J.
    Deoxycytidine triphosphate deaminase of Salmonella typhimurium (1975), J. Biol. Chem., 250, 609-616.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.4.13 CDP
-
Salmonella enterica subsp. enterica serovar Typhimurium
3.5.4.13 CTP
-
Salmonella enterica subsp. enterica serovar Typhimurium
3.5.4.13 dATP
-
Salmonella enterica subsp. enterica serovar Typhimurium
3.5.4.13 dTTP
-
Salmonella enterica subsp. enterica serovar Typhimurium
3.5.4.13 dUTP
-
Salmonella enterica subsp. enterica serovar Typhimurium
3.5.4.13 Ni2+
-
Salmonella enterica subsp. enterica serovar Typhimurium
3.5.4.13 p-chloromercuribenzoate
-
Salmonella enterica subsp. enterica serovar Typhimurium

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.4.13 Ca2+
-
Salmonella enterica subsp. enterica serovar Typhimurium
3.5.4.13 Co2+
-
Salmonella enterica subsp. enterica serovar Typhimurium
3.5.4.13 Mg2+
-
Salmonella enterica subsp. enterica serovar Typhimurium
3.5.4.13 Mn2+
-
Salmonella enterica subsp. enterica serovar Typhimurium

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.4.13 82000
-
gel filtration Salmonella enterica subsp. enterica serovar Typhimurium

Organic Solvent Stability

EC Number Organic Solvent Comment Organism
3.5.4.13 Ethylene glycol stable in 20% for several weeks at 0°C Salmonella enterica subsp. enterica serovar Typhimurium

Organism

EC Number Organism UniProt Comment Textmining
3.5.4.13 Salmonella enterica subsp. enterica serovar Typhimurium
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.4.13
-
Salmonella enterica subsp. enterica serovar Typhimurium

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.4.13 0.98
-
-
Salmonella enterica subsp. enterica serovar Typhimurium

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.4.13 -50
-
stable for at least two months Salmonella enterica subsp. enterica serovar Typhimurium

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.4.13 6.8
-
-
Salmonella enterica subsp. enterica serovar Typhimurium