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Literature summary extracted from

  • Murase, H.; Kunieda, T.; Terao, J.; Nagao, A.
    Purification and characterisation of long chain acyl aminoacylase from Penicillium sp. B-001 (1993), Biosci. Biotechnol. Biochem., 57, 854-855.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.1.55 DTT
-
 Penicillium sp.
3.5.1.55 Hg2+ 95% inhibition Penicillium sp.
3.5.1.55 PCMB
-
 Penicillium sp.

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.1.55 0.21
-
 N-oleoyl-L-glutamate
-
 Penicillium sp.
3.5.1.55 0.21
-
 N-oleolyl-L-glutamate
-
 Penicillium sp.

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.1.55 Ca2+ activates Penicillium sp.
3.5.1.55 Cd2+ activates Penicillium sp.
3.5.1.55 Cu2+ activates Penicillium sp.
3.5.1.55 Mg2+ activates Penicillium sp.
3.5.1.55 Ni2+ activates Penicillium sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.55 192000
-
 gel filtration Penicillium sp.

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.55 Penicillium sp.
-
-
-
3.5.1.55 Penicillium sp. B-001
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.55
-
 Penicillium sp.

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.55 mycelium
-
 Penicillium sp.
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.55 624.5
-
-
 Penicillium sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.55 additional information not: acetyl-L-glutamate Penicillium sp. ?
-
 ?
3.5.1.55 additional information not: acetyl-L-glutamate Penicillium sp. B-001 ?
-
 ?
3.5.1.55 N-arachidonoyl-L-glutamate + H2O 32% of the activity with N-decanoyl-L-glutamate Penicillium sp. arachidonate + L-glutamate
-
 ?
3.5.1.55 N-benzoyl-L-glutamate + H2O 74% of the activity with N-decanoyl-L-glutamate Penicillium sp. benzoate + L-glutamate
-
 ?
3.5.1.55 N-decanoyl-L-glutamate + H2O best substrate Penicillium sp. decanoate + L-glutamate
-
 ?
3.5.1.55 N-decanoyl-L-glutamate + H2O best substrate Penicillium sp. B-001 decanoate + L-glutamate
-
 ?
3.5.1.55 N-lauroyl-L-glutamate + H2O 88% of the activity with N-decanoyl-L-glutamate Penicillium sp. lauroate + L-glutamate
-
 ?
3.5.1.55 N-lauroyl-L-glutamate + H2O 88% of the activity with N-decanoyl-L-glutamate Penicillium sp. B-001 lauroate + L-glutamate
-
 ?
3.5.1.55 N-myristoyl-L-glutamate + H2O
-
 Penicillium sp. myristoate + L-glutamate
-
 ?
3.5.1.55 N-myristoyl-L-glutamate + H2O
-
 Penicillium sp. B-001 myristoate + L-glutamate
-
 ?
3.5.1.55 N-octanoyl-L-glutamate + H2O 80% of the activity with decanoyl-L-glutamate Penicillium sp. octanoate + L-glutamate
-
 ?
3.5.1.55 N-oleolyl-L-glutamate + H2O
-
 Penicillium sp. oleate + L-glutamate
-
 ?
3.5.1.55 N-oleoyl-L-glutamate + H2O 67% of the activity with N-decanoyl-L-glutamate Penicillium sp. oleate + L-glutamate
-
 ?
3.5.1.55 N-palmitoyl-L-glutamate + H2O 49% of the activity with N-decanoyl-L-glutamate Penicillium sp. palmitate + L-glutamate
-
 ?
3.5.1.55 N-palmitoyl-L-glutamate + H2O 49% of the activity with N-decanoyl-L-glutamate Penicillium sp. B-001 palmitate + L-glutamate
-
 ?
3.5.1.55 N-stearoyl-L-glutamate + H2O 67% of the activity with N-decanoyl-L-glutamate Penicillium sp. stearate + L-glutamate
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.1.55 40
-
 pH 8.0, 15 min, stable Penicillium sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.55 8.5
-
-
 Penicillium sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.5.1.55 6 8 30°C, 5 h, stable Penicillium sp.