Any feedback?
Literature summary extracted from
- Characterization of the Helicobacter pylori urease and purification of its subunits (1991), Microb. Pathog., 10, 15-26.
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.5.1.5 | 0.48 | - |
Urea | - |
Helicobacter pylori |  |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.5.1.5 | Nickel | contains 200 ng nickel per mg of protein | Helicobacter pylori | |
| 3.5.1.5 | Nickel | nickel metalloenzyme | Helicobacter pylori | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.5 | 31000 | - |
x * 31000 + x * 66000, SDS-PAGE | Helicobacter pylori |
| 3.5.1.5 | 66000 | - |
x * 31000 + x * 66000, SDS-PAGE | Helicobacter pylori |
| 3.5.1.5 | 600000 | - |
gel filtration | Helicobacter pylori |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.1.5 | urea + H2O | Helicobacter pylori | virulence factor since the ammonium ion produced from urea may by responsible for tissue injury and/or survival of the organism in the gastric environment | ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.1.5 | Helicobacter pylori | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.5.1.5 | - |
Helicobacter pylori |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.1.5 | urea + H2O | - |
Helicobacter pylori | CO2 + NH3 | - |
? | |
| 3.5.1.5 | urea + H2O | virulence factor since the ammonium ion produced from urea may by responsible for tissue injury and/or survival of the organism in the gastric environment | Helicobacter pylori | ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.5.1.5 | ? | x * 31000 + x * 66000, SDS-PAGE | Helicobacter pylori |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.5 | 8 | - |
- |
Helicobacter pylori |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.5 | 4.5 | 10 | pH 4.5: about 45% of maximal activity, pH 10.0: about 70% of maximal activity | Helicobacter pylori |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
