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Literature summary extracted from

  • Chen, Y.Y.M.; Clancy, K.A.; Burne, R.A.
    Streptococcus salivarius urease: genetic and biochemical characterization and expression in a dental plaque Streptococcus (1996), Infect. Immun., 64, 585-592.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.5.1.5 expression in Escherichia coli and Streptococcus gordonii DL1 Streptococcus salivarius

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.5 Streptococcus salivarius
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.5 recombinant enzyme from Escherichia coli Streptococcus salivarius

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.5 1700
-
-
Streptococcus salivarius

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.5 urea + H2O
-
Streptococcus salivarius CO2 + NH3
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.5 60
-
-
Streptococcus salivarius

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.5.1.5 40 80 about 60% of maximal activity at 40°C and at 80°C Streptococcus salivarius

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.5 7
-
-
Streptococcus salivarius

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.5.1.5 5 8 pH 5.0: about 70% of maximal activity, pH 8.0: about 80% of maximal activity Streptococcus salivarius