EC Number | Cloned (Comment) | Organism |
---|---|---|
3.5.1.5 | expression in Escherichia coli and Streptococcus gordonii DL1 | Streptococcus salivarius |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.5 | Streptococcus salivarius | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.5 | recombinant enzyme from Escherichia coli | Streptococcus salivarius |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.5 | 1700 | - |
- |
Streptococcus salivarius |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.5 | urea + H2O | - |
Streptococcus salivarius | CO2 + NH3 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.5 | 60 | - |
- |
Streptococcus salivarius |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.5 | 40 | 80 | about 60% of maximal activity at 40°C and at 80°C | Streptococcus salivarius |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.5 | 7 | - |
- |
Streptococcus salivarius |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.5 | 5 | 8 | pH 5.0: about 70% of maximal activity, pH 8.0: about 80% of maximal activity | Streptococcus salivarius |