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Literature summary extracted from

  • Hirayama, C.; Sugimura, M.; Saito, H.; Nakamura, M.
    Purification and properties of urease from the leaf of mulberry, Morus alba (2000), Phytochemistry, 53, 325-330.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.1.5 0.16
-
Urea
-
Morus alba

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.5 90500
-
2 * 90500, SDS-PAGE Morus alba
3.5.1.5 175000
-
gel filtration Morus alba

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.5 Morus alba
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.5
-
Morus alba

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.5 leaf
-
Morus alba
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.5 urea + H2O
-
Morus alba CO2 + NH3
-
?

Subunits

EC Number Subunits Comment Organism
3.5.1.5 dimer 2 * 90500, SDS-PAGE Morus alba

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.5 9
-
-
Morus alba

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.5.1.5 7 10 pH 7.0: about 35% of maximal activity, pH 10.0: about 40% of maximal activity Morus alba

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.5.1.5 6 10 30°C, 2 h, stable Morus alba