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Literature summary extracted from

  • Polacco, J.C.; Havir, E.A.
    Comparisons of soybean urease isolated from seed and tissue culture (1979), J. Biol. Chem., 254, 1707-1715.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.5 93500
-
x * 93500, SDS-PAGE Glycine max
3.5.1.5 280000
-
urease 1, non-denaturing PAGE Glycine max
3.5.1.5 480000
-
urease 2, non-denaturing PAGE Glycine max

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.5 Glycine max
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.5
-
Glycine max

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.5 seed
-
Glycine max
-
3.5.1.5 tissue culture
-
Glycine max
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.5 664
-
-
Glycine max

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.5 urea + H2O
-
Glycine max CO2 + NH3
-
?

Subunits

EC Number Subunits Comment Organism
3.5.1.5 ? x * 93500, SDS-PAGE Glycine max