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Literature summary extracted from

  • Lebedeva, Z.I.; Berezov, T.T.
    Improved method of purification and properties of glutaminase-asparaginase from Pseudomonas aurantiaca 548 (1997), Bull. Exp. Biol. Med., 11, 1156-1158.
No PubMed abstract available

General Stability

EC Number General Stability Organism
3.5.1.38 stabilizing effect during purification by sodium glutamate Pseudomonas chlororaphis subsp. aurantiaca

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.1.38 L-asparagine + H2O Pseudomonas chlororaphis subsp. aurantiaca hydrolysis at a rate of 0.73 compared to L-glutamine L-aspartate + NH3
-
 ?
3.5.1.38 L-asparagine + H2O Pseudomonas chlororaphis subsp. aurantiaca 548 hydrolysis at a rate of 0.73 compared to L-glutamine L-aspartate + NH3
-
 ?
3.5.1.38 L-glutamine + H2O Pseudomonas chlororaphis subsp. aurantiaca
-
 L-glutamate + NH3
-
 ?
3.5.1.38 L-glutamine + H2O Pseudomonas chlororaphis subsp. aurantiaca 548
-
 L-glutamate + NH3
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.38 Pseudomonas chlororaphis subsp. aurantiaca
-
-
-
3.5.1.38 Pseudomonas chlororaphis subsp. aurantiaca 548
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.38 to homogeneity, improved purification by treatment with protamine sulfate, heating in the presence of stabilizer sodium glutamate Pseudomonas chlororaphis subsp. aurantiaca

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.38 cell culture
-
 Pseudomonas chlororaphis subsp. aurantiaca
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.38 L-asparagine + H2O hydrolysed at a rate of 0.73 compared to L-glutamine Pseudomonas chlororaphis subsp. aurantiaca L-aspartate + NH3
-
 ?
3.5.1.38 L-asparagine + H2O hydrolysis at a rate of 0.73 compared to L-glutamine Pseudomonas chlororaphis subsp. aurantiaca L-aspartate + NH3
-
 ?
3.5.1.38 L-asparagine + H2O hydrolysed at a rate of 0.73 compared to L-glutamine Pseudomonas chlororaphis subsp. aurantiaca 548 L-aspartate + NH3
-
 ?
3.5.1.38 L-asparagine + H2O hydrolysis at a rate of 0.73 compared to L-glutamine Pseudomonas chlororaphis subsp. aurantiaca 548 L-aspartate + NH3
-
 ?
3.5.1.38 L-glutamine + H2O
-
 Pseudomonas chlororaphis subsp. aurantiaca L-glutamate + NH3
-
 ?
3.5.1.38 L-glutamine + H2O
-
 Pseudomonas chlororaphis subsp. aurantiaca 548 L-glutamate + NH3
-
 ?