EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.5.1.1 | S58A | crystallization of the mutant L-asparaginase II | Escherichia coli |
EC Number | General Stability | Organism |
---|---|---|
3.5.1.1 | the trypsin sensitive enzyme can be rendered trypsin resistant by genetically fusing its gene with that of a single-chain antibody derived from a preselected monoclonal antibody capable of providing protection against trypsin. The chimeric L-asparaginase retains 75% of its original activity upon exposure to trypsin, the native unprotected enzyme is totally inactivated | Escherichia coli |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.1 | periplasm | - |
Escherichia coli | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.1 | Escherichia coli | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.1 | L-Asn + H2O | - |
Escherichia coli | L-Asp + NH3 | - |
? |