EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.1.1 | medicine | enzyme has antitumor activity | Cavia porcellus |
3.5.1.1 | medicine | enzyme has antitumor activity | Escherichia coli |
3.5.1.1 | medicine | enzyme has antitumor activity | Serratia marcescens |
3.5.1.1 | medicine | enzyme has antitumor activity | Pectobacterium carotovorum |
3.5.1.1 | medicine | enzyme has antitumor activity | Erwinia aroidea |
EC Number | General Stability | Organism |
---|---|---|
3.5.1.1 | stable to dialysis in the cold, but labile under conditions which promote surface denaturation | Cavia porcellus |
3.5.1.1 | stable to repeated freezing and thawing | Cavia porcellus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.1 | 5-Diazo-4-oxo-L-norvaline | - |
Escherichia coli | |
3.5.1.1 | Dimethylsulfoxide | - |
Escherichia coli | |
3.5.1.1 | Hg2+ | - |
Cavia porcellus | |
3.5.1.1 | NH4+ | product inhibition at pH 8.5 | Escherichia coli | |
3.5.1.1 | p-mercuribenzoate | - |
Cavia porcellus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.1 | additional information | - |
additional information | - |
Cavia porcellus | |
3.5.1.1 | additional information | - |
additional information | - |
Weizmannia coagulans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | additional information | - |
- |
Escherichia coli |
3.5.1.1 | 85000 | - |
sucrose density gradient centrifugation | Weizmannia coagulans |
3.5.1.1 | 128000 | 145000 | - |
Pectobacterium carotovorum |
3.5.1.1 | 133000 | - |
gel filtration | Cavia porcellus |
3.5.1.1 | 138000 | - |
ultracentrifugation | Cavia porcellus |
3.5.1.1 | 150000 | - |
sucrose density gradient centrifugation | Serratia marcescens |
3.5.1.1 | 160000 | 171000 | sucrose density gradient centrifugation | Fusarium tricinctum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.1 | Cavia porcellus | - |
- |
- |
3.5.1.1 | Erwinia aroidea | - |
- |
- |
3.5.1.1 | Escherichia coli | - |
- |
- |
3.5.1.1 | Fusarium tricinctum | - |
- |
- |
3.5.1.1 | Pectobacterium carotovorum | - |
- |
- |
3.5.1.1 | Serratia marcescens | - |
- |
- |
3.5.1.1 | Weizmannia coagulans | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.1 | - |
Escherichia coli |
EC Number | Renatured (Comment) | Organism |
---|---|---|
3.5.1.1 | urea denaturation is irreversible | Weizmannia coagulans |
3.5.1.1 | urea denaturation is reversible | Escherichia coli |
3.5.1.1 | urea denaturation is reversible | Serratia marcescens |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.1 | serum | - |
Cavia porcellus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.1 | beta-cyano-L-Ala + H2O | - |
Cavia porcellus | ? | - |
? | |
3.5.1.1 | beta-cyano-L-Ala + H2O | - |
Escherichia coli | ? | - |
? | |
3.5.1.1 | beta-cyano-L-Ala + H2O | - |
Pectobacterium carotovorum | ? | - |
? | |
3.5.1.1 | D-Asn + H2O | - |
Escherichia coli | D-Asp + NH3 | - |
? | |
3.5.1.1 | D-Asn + H2O | - |
Weizmannia coagulans | D-Asp + NH3 | - |
? | |
3.5.1.1 | D-Asn + H2O | - |
Pectobacterium carotovorum | D-Asp + NH3 | - |
? | |
3.5.1.1 | D-Asn + H2O | 3% of the activity with L-Asn | Cavia porcellus | D-Asp + NH3 | - |
? | |
3.5.1.1 | L-Asn + H2O | - |
Cavia porcellus | L-Asp + NH3 | - |
? | |
3.5.1.1 | L-Asn + H2O | - |
Escherichia coli | L-Asp + NH3 | - |
? | |
3.5.1.1 | L-Asn + H2O | - |
Serratia marcescens | L-Asp + NH3 | - |
? | |
3.5.1.1 | L-Asn + H2O | - |
Weizmannia coagulans | L-Asp + NH3 | - |
? | |
3.5.1.1 | L-Asn + H2O | - |
Pectobacterium carotovorum | L-Asp + NH3 | - |
? | |
3.5.1.1 | L-Asn + H2O | - |
Erwinia aroidea | L-Asp + NH3 | - |
? | |
3.5.1.1 | L-Asn + H2O | - |
Fusarium tricinctum | L-Asp + NH3 | - |
? | |
3.5.1.1 | L-Asp + H2O | - |
Escherichia coli | ? | - |
? | |
3.5.1.1 | L-Gln + H2O | - |
Escherichia coli | L-Glu + NH3 | - |
? | |
3.5.1.1 | L-Gln + H2O | - |
Pectobacterium carotovorum | L-Glu + NH3 | - |
? | |
3.5.1.1 | L-leucine amide + H2O | 5.3% of the activity with L-Asn | Cavia porcellus | ? | - |
? | |
3.5.1.1 | L-phenylalanine amide + H2O | 8.2% of the activity with L-Asn | Cavia porcellus | ? | - |
? | |
3.5.1.1 | additional information | enzyme has no antitumor activity | Weizmannia coagulans | ? | - |
? | |
3.5.1.1 | additional information | enzyme has no antitumor activity | Fusarium tricinctum | ? | - |
? | |
3.5.1.1 | additional information | enzyme has antitumor activity | Cavia porcellus | ? | - |
? | |
3.5.1.1 | additional information | enzyme has antitumor activity | Escherichia coli | ? | - |
? | |
3.5.1.1 | additional information | enzyme has antitumor activity | Serratia marcescens | ? | - |
? | |
3.5.1.1 | additional information | enzyme has antitumor activity | Pectobacterium carotovorum | ? | - |
? | |
3.5.1.1 | additional information | enzyme has antitumor activity | Erwinia aroidea | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 55 | - |
10 min, stable | Cavia porcellus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 6.9 | - |
broad | Serratia marcescens |
3.5.1.1 | 7.5 | - |
- |
Erwinia aroidea |
3.5.1.1 | 7.5 | 8.5 | - |
Cavia porcellus |
3.5.1.1 | 7.5 | 8.7 | - |
Fusarium tricinctum |
3.5.1.1 | 8 | - |
broad | Escherichia coli |
3.5.1.1 | 8.5 | 9.5 | - |
Weizmannia coagulans |