Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Sung, S.S.J.; Sweely, C.C.
    Purification and partial characterization of porcine liver alpha-N-acetylgalactosaminidase (1980), J. Biol. Chem., 255, 6589-6594.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.49 additional information
-
 additional information
-
 Sus scrofa
3.2.1.49 2.5
-
 4-nitrophenyl alpha-N-acetylgalactosaminide
-
 Sus scrofa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.49 52000
-
 2 * 52000, probably two subunits with identical molecular weight, SDS-PAGE Sus scrofa
3.2.1.49 102000
-
 gel filtration Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.49 Sus scrofa
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.49 glycoprotein 7.0% neutral sugars Sus scrofa

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.49
-
 Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.49 liver
-
 Sus scrofa
-

Storage Stability

EC Number Storage Stability Organism
3.2.1.49 -20°C, 6 months Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.49 4-nitrophenyl alpha-N-acetylgalactosaminide + H2O
-
 Sus scrofa 4-nitrophenol + alpha-N-acetylgalactosamine
-
 ?
3.2.1.49 Forssman hapten + H2O
-
 Sus scrofa ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.49 dimer 2 * 52000, probably two subunits with identical molecular weight, SDS-PAGE Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.49 3.9
-
 forssman hapten Sus scrofa
3.2.1.49 4.3 4.7 p-nitrophenyl-alpha-N-acetylgalactosaminide Sus scrofa