EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.142 | polysaccharide + H2O | Vicia faba | - |
oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | Hordeum vulgare | - |
oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | Pisum sativum | - |
oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | Avena sativa | - |
oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | Sorghum bicolor | - |
oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | Oryza sativa | - |
oligosaccharides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.142 | Avena sativa | - |
- |
- |
3.2.1.142 | Hordeum vulgare | - |
- |
- |
3.2.1.142 | Oryza sativa | - |
- |
- |
3.2.1.142 | Pisum sativum | - |
- |
- |
3.2.1.142 | Sorghum bicolor | - |
- |
- |
3.2.1.142 | Vicia faba | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.142 | polysaccharide + H2O | - |
Vicia faba | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | - |
Hordeum vulgare | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | - |
Pisum sativum | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | - |
Avena sativa | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | - |
Sorghum bicolor | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | - |
Oryza sativa | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate | Vicia faba | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate | Hordeum vulgare | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate | Pisum sativum | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate | Avena sativa | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate | Sorghum bicolor | oligosaccharides | - |
? | |
3.2.1.142 | polysaccharide + H2O | oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate | Oryza sativa | oligosaccharides | - |
? |