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Literature summary extracted from

  • Manners, D.J.
    Observation on the specificity and nomenclature of starch debranching enzymes (1997), J. Appl. Glycosci., 44, 83-85.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.142 polysaccharide + H2O Vicia faba
-
oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O Hordeum vulgare
-
oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O Pisum sativum
-
oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O Avena sativa
-
oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O Sorghum bicolor
-
oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O Oryza sativa
-
oligosaccharides
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.142 Avena sativa
-
-
-
3.2.1.142 Hordeum vulgare
-
-
-
3.2.1.142 Oryza sativa
-
-
-
3.2.1.142 Pisum sativum
-
-
-
3.2.1.142 Sorghum bicolor
-
-
-
3.2.1.142 Vicia faba
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.142 polysaccharide + H2O
-
Vicia faba oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O
-
Hordeum vulgare oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O
-
Pisum sativum oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O
-
Avena sativa oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O
-
Sorghum bicolor oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O
-
Oryza sativa oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate Vicia faba oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate Hordeum vulgare oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate Pisum sativum oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate Avena sativa oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate Sorghum bicolor oligosaccharides
-
?
3.2.1.142 polysaccharide + H2O oligosaccharides containing maltosyl or larger side chains are hydrolysed as well as amylopectin and amylopectin beta-limit dextrin, oligo- and poly-saccharides containing single D-glucosyl groups attached by an alpha-(1,6) linkage to the rest of the molecule are not hydrolysed, glycogen is not a substrate Oryza sativa oligosaccharides
-
?