EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.103 | analysis | useful for studying the structure of glycoproteins and oligosaccharides | Citrobacter freundii |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.103 | Ag+ | 1 mM, complete inhibition | Citrobacter freundii | |
3.2.1.103 | Cu2+ | 1 mM, 30% inhibition | Citrobacter freundii | |
3.2.1.103 | Hg2+ | 1 mM, complete inhibition | Citrobacter freundii | |
3.2.1.103 | PCMB | 0.25 mM, complete inhibition | Citrobacter freundii | |
3.2.1.103 | Zn2+ | 1 mM, 30% inhibition | Citrobacter freundii |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.103 | 28000 | - |
gel filtration | Citrobacter freundii |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.103 | Citrobacter freundii | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.103 | culture medium | - |
Citrobacter freundii | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.103 | additional information | - |
- |
Citrobacter freundii |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.103 | 0°C, stable for several months | Citrobacter freundii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.103 | Fucalpha1-2Galbeta1-3GlcNAcbeta1-3Galbeta1-4Glc-Cer + H2O | - |
Citrobacter freundii | Fucalpha1-2Galbeta1-3GlcNAcbeta1-3Gal + Glc-Cer | - |
? | |
3.2.1.103 | Galalpha1-3Galbeta1-4GlcNAcbeta1-3Galbeta1-4Glc-Cer + H2O | - |
Citrobacter freundii | ? | - |
? | |
3.2.1.103 | Galbeta1-3[Fucalpha1-4]GlcNAcbeta1-3Galbeta1-4Glc-Cer + H2O | - |
Citrobacter freundii | Galbeta1-3[Fucalpha1-4]GlcNAcbeta1-3Gal + Glc-Cer | - |
? | |
3.2.1.103 | Galbeta1-4GlcNAcbeta1-3Galbeta1-3Galbeta1-4Glc-Cer + H2O | - |
Citrobacter freundii | Galbeta1-4GlcNAcbeta1-3Galbeta1-3Gal + Glc-Cer | - |
? | |
3.2.1.103 | polyglycosylceramides + H2O | in absence of sodium taurodeoxycholate conversion into at least three shorter-chain glycosphingolipids, in presence of sodium taurodeoxycholate conversion into glucosylceramide | Citrobacter freundii | ? | in absence of sodium taurodeoxycholate conversion into at least three shorter-chain glycosphingolipids, in presence of sodium taurodeoxycholate conversion into glucosylceramide | ? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.103 | 37 | - |
1 h, 50% loss of activity, bovine serum albumin, 0.4 mg/ml, prevents inactivation | Citrobacter freundii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.103 | 5.5 | 5.8 | - |
Citrobacter freundii |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.103 | 4 | - |
17 h at room temperature, rapid loss of activity below | Citrobacter freundii |
3.2.1.103 | 4.5 | 5.5 | - |
Citrobacter freundii |
3.2.1.103 | 6 | - |
- |
Citrobacter freundii |