EC Number | General Stability | Organism |
---|---|---|
3.10.1.2 | gelatin is effective stabilizer | Pseudomonas sp. |
3.10.1.2 | in Tris buffer minor loss of activity than in phosphate buffer | Pseudomonas sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.10.1.2 | (NH4)2SO4 | - |
Pseudomonas sp. | |
3.10.1.2 | BaCl2 | - |
Pseudomonas sp. | |
3.10.1.2 | Cd2+ | - |
Pseudomonas sp. | |
3.10.1.2 | CoSO4 | - |
Pseudomonas sp. | |
3.10.1.2 | CuSO4 | - |
Pseudomonas sp. | |
3.10.1.2 | Cyclohexylamine | - |
Pseudomonas sp. | |
3.10.1.2 | EDTA | metal ions reverse inhibition | Pseudomonas sp. | |
3.10.1.2 | H3BO3 | - |
Pseudomonas sp. | |
3.10.1.2 | Hg2+ | - |
Pseudomonas sp. | |
3.10.1.2 | iodoacetic acid | - |
Pseudomonas sp. | |
3.10.1.2 | MgSO4 | - |
Pseudomonas sp. | |
3.10.1.2 | MnCl2 | - |
Pseudomonas sp. | |
3.10.1.2 | Na2B4O7 | - |
Pseudomonas sp. | |
3.10.1.2 | Na2CO3 | - |
Pseudomonas sp. | |
3.10.1.2 | Na2SO3 | - |
Pseudomonas sp. | |
3.10.1.2 | NaN3 | - |
Pseudomonas sp. | |
3.10.1.2 | NH2OH | - |
Pseudomonas sp. | |
3.10.1.2 | NiSO4 | - |
Pseudomonas sp. | |
3.10.1.2 | p-chloromercuribenzoate | - |
Pseudomonas sp. | |
3.10.1.2 | phosphate | - |
Pseudomonas sp. | |
3.10.1.2 | potassium citrate | - |
Pseudomonas sp. | |
3.10.1.2 | ZnSO4 | - |
Pseudomonas sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.10.1.2 | 5 | - |
cyclamate | - |
Pseudomonas sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.10.1.2 | Ca2+ | stimulation | Pseudomonas sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.10.1.2 | Pseudomonas sp. | - |
- |
- |
3.10.1.2 | Pseudomonas sp. K | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.10.1.2 | - |
Pseudomonas sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.10.1.2 | 160 | - |
- |
Pseudomonas sp. |
EC Number | Storage Stability | Organism |
---|---|---|
3.10.1.2 | -20°C, 0.04 M Tris-HCl buffer, pH 7.2, 0.2% gelatin, 3 months, 10% loss of activity | Pseudomonas sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.10.1.2 | N-(n-amyl)sulfamate + H2O | - |
Pseudomonas sp. | n-amylamine + sulfate | - |
? | |
3.10.1.2 | N-(n-amyl)sulfamate + H2O | - |
Pseudomonas sp. K | n-amylamine + sulfate | - |
? | |
3.10.1.2 | N-(n-hexyl)sulfamate + H2O | - |
Pseudomonas sp. | n-hexylamine + sulfate | - |
? | |
3.10.1.2 | N-(n-hexyl)sulfamate + H2O | - |
Pseudomonas sp. K | n-hexylamine + sulfate | - |
? | |
3.10.1.2 | N-(n-octyl)sulfamate + H2O | - |
Pseudomonas sp. | n-octylamine + sulfate | - |
? | |
3.10.1.2 | N-(n-octyl)sulfamate + H2O | - |
Pseudomonas sp. K | n-octylamine + sulfate | - |
? | |
3.10.1.2 | N-(n-propyl)sulfamate + H2O | - |
Pseudomonas sp. | n-propylamine + sulfate | - |
? | |
3.10.1.2 | N-(n-propyl)sulfamate + H2O | - |
Pseudomonas sp. K | n-propylamine + sulfate | - |
? | |
3.10.1.2 | N-cyclohexylsulfamate + H2O | - |
Pseudomonas sp. | cyclohexylamine + sulfate | - |
? | |
3.10.1.2 | N-cyclohexylsulfamate + H2O | - |
Pseudomonas sp. K | cyclohexylamine + sulfate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.10.1.2 | 50 | - |
- |
Pseudomonas sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.10.1.2 | 50 | - |
2 h without loss of activity | Pseudomonas sp. |
3.10.1.2 | 60 | - |
40% loss of activity after 20 min | Pseudomonas sp. |
3.10.1.2 | 70 | - |
completely inactivated after 5 min | Pseudomonas sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.10.1.2 | 6.5 | 6.7 | - |
Pseudomonas sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.10.1.2 | 5.9 | 7.5 | - |
Pseudomonas sp. |