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Literature summary extracted from
- Purification and properties of the arginase from Jerusalem artichoke tubers (1981), Phytochemistry, 20, 2641-2645.
No PubMed abstract available
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.5.3.1 | additional information | - |
additional information | - |
Cynara cardunculus var. scolymus |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.5.3.1 | Mn2+ | activating | Cynara cardunculus var. scolymus |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.3.1 | Cynara cardunculus var. scolymus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.5.3.1 | - |
Cynara cardunculus var. scolymus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.5.3.1 | tuber | - |
Cynara cardunculus var. scolymus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.3.1 | L-arginine + H2O | - |
Cynara cardunculus var. scolymus | L-ornithine + urea | - |
? | |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.3.1 | additional information | - |
- |
Cynara cardunculus var. scolymus |
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Release 2023.1 (January 2023)
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