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Literature summary extracted from
- Study of L-arginine amidinohydrolase from vegetable origin. Purification, crystallization and molecular weight (1973), Acta Vitaminol. Enzymol., 27, 207-210.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 3.5.3.1 | - |
Glycine hispida |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.5.3.1 | 50 | - |
L-Arg | - |
Glycine hispida |  |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.5.3.1 | 138000 | - |
gel filtration | Glycine hispida |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.3.1 | Glycine hispida | - |
var. Cheepewa | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.5.3.1 | - |
Glycine hispida |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.5.3.1 | additional information | - |
- |
Glycine hispida |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.3.1 | canavanine + H2O | - |
Glycine hispida | urea + NH2OCH2CH2CH(NH2)COOH | - |
? | |
| 3.5.3.1 | L-arginine + H2O | - |
Glycine hispida | L-ornithine + urea | - |
? | |
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