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Literature summary extracted from

  • Kaysen, G.A.; Strecker, H.J.
    Purification and properties of arginase of rat kidney (1973), Biochem. J., 133, 779-788.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
3.5.3.1 additional information Rattus norvegicus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.3.1 Borate buffer Rattus norvegicus
3.5.3.1 Cd2+
-
 Rattus norvegicus
3.5.3.1 Co2+
-
 Rattus norvegicus
3.5.3.1 DL-homocysteine
-
 Rattus norvegicus
3.5.3.1 Fe2+
-
 Rattus norvegicus
3.5.3.1 Hg2+
-
 Rattus norvegicus
3.5.3.1 L-canavanine
-
 Rattus norvegicus
3.5.3.1 L-glutamate
-
 Rattus norvegicus
3.5.3.1 L-homoarginine
-
 Rattus norvegicus
3.5.3.1 L-isoleucine
-
 Rattus norvegicus
3.5.3.1 L-leucine
-
 Rattus norvegicus
3.5.3.1 L-lysine
-
 Rattus norvegicus
3.5.3.1 L-methionine
-
 Rattus norvegicus
3.5.3.1 L-ornithine
-
 Rattus norvegicus
3.5.3.1 L-proline
-
 Rattus norvegicus
3.5.3.1 L-valine
-
 Rattus norvegicus
3.5.3.1 NaCl
-
 Rattus norvegicus
3.5.3.1 Ni2+
-
 Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.3.1 additional information
-
 additional information
-
 Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.5.3.1 mitochondrion
-
 Rattus norvegicus 5739
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.3.1 Mn2+ no effect on rat kidney enzyme Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.1 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.3.1
-
 Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.3.1 kidney
-
 Rattus norvegicus
-
3.5.3.1 liver
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.1 canavanine + H2O
-
 Rattus norvegicus urea + NH2OCH2CH2CH(NH2)COOH
-
 ?
3.5.3.1 L-arginine + H2O
-
 Rattus norvegicus L-ornithine + urea
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.3.1 additional information
-
 frozen: rapid loss of activity Rattus norvegicus
3.5.3.1
-
 4 no loss of activity after 12 days Rattus norvegicus
3.5.3.1 60
-
 no loss of activity after 10 min Rattus norvegicus