EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.2.4 | MgATP2- | - |
Azotobacter vinelandii |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.2.4 | - |
Azotobacter vinelandii |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.2.4 | 325000 | - |
Archibald approach to equilibrium method | Azotobacter vinelandii |
3.2.2.4 | 370000 | - |
gel filtration and sedimentation velocity experiments | Azotobacter vinelandii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.2.4 | AMP + H2O | Azotobacter vinelandii | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.2.4 | Azotobacter vinelandii | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.2.4 | - |
Azotobacter vinelandii |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.2.4 | 34 | - |
- |
Azotobacter vinelandii |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.2.4 | -70°C, dry ice mixture, 1 year | Azotobacter vinelandii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.2.4 | AMP + H2O | - |
Azotobacter vinelandii | adenine + ribose 5-phosphate | - |
? | |
3.2.2.4 | AMP + H2O | - |
Azotobacter vinelandii | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.2.4 | hexamer | - |
Azotobacter vinelandii |