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Literature summary extracted from

  • Leung, H.B.; Schramm, V.L.
    Adenylate degradation in Escherichia coli. The role of Amp nucleosidase and properties of the purified enzyme (1980), J. Biol. Chem., 255, 10867-10874.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.2.2.4 MgATP2-
-
 Escherichia coli

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.2.4 Formycin monophosphate
-
 Escherichia coli
3.2.2.4 phosphate
-
 Escherichia coli

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.2.4 15
-
 AMP
-
 Escherichia coli

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.2.4 280000
-
 gel filtration, oligomer, active enzyme Escherichia coli
3.2.2.4 520000
-
 SDS-PAGE Escherichia coli

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.2.4 AMP + H2O Escherichia coli
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.2.4 Escherichia coli
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.2.4
-
 Escherichia coli

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.2.4 17
-
-
 Escherichia coli

Storage Stability

EC Number Storage Stability Organism
3.2.2.4 -80°C, dry ice mixture Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.2.4 AMP + H2O
-
 Escherichia coli adenine + ribose 5-phosphate
-
 ?
3.2.2.4 AMP + H2O
-
 Escherichia coli ?
-
 ?