EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.8 | Hg2+ | - |
Streptomyces sp. | |
3.2.1.8 | iodoacetate | - |
Streptomyces sp. | |
3.2.1.8 | Mn2+ | - |
Streptomyces sp. | |
3.2.1.8 | SDS | - |
Streptomyces sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.8 | additional information | - |
additional information | - |
Streptomyces sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 42000 | - |
gel filtration | Streptomyces sp. |
3.2.1.8 | 44000 | - |
1 * 44000, SDS-PAGE | Streptomyces sp. |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
3.2.1.8 | Ethanol | 10%, 50% loss of activity | Streptomyces sp. |
3.2.1.8 | Methanol | 25%, 92% loss of activity | Streptomyces sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Streptomyces sp. | - |
- |
- |
3.2.1.8 | Streptomyces sp. KT-23 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.8 | - |
Streptomyces sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | additional information | - |
- |
Streptomyces sp. |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.8 | 4°C, 0.1 M acetate buffer, pH 5.5, or phosphate buffer pH 7.0, stable for at least 6 months | Streptomyces sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | 1,4-beta-D-xylan + H2O | - |
Streptomyces sp. | additional information | xylobiose and a small amount of xylose | ? | |
3.2.1.8 | 1,4-beta-D-xylan + H2O | - |
Streptomyces sp. KT-23 | additional information | xylobiose and a small amount of xylose | ? | |
3.2.1.8 | arabinoxylan + H2O | - |
Streptomyces sp. | additional information | - |
? | |
3.2.1.8 | arabinoxylan + H2O | - |
Streptomyces sp. KT-23 | additional information | - |
? | |
3.2.1.8 | xylohexaose + H2O | - |
Streptomyces sp. | additional information | - |
? | |
3.2.1.8 | xylooctaose + H2O | - |
Streptomyces sp. | xylobiose + xylotriose + xylotetraose | - |
? | |
3.2.1.8 | xylopentaose + H2O | - |
Streptomyces sp. | additional information | - |
? | |
3.2.1.8 | xylopentaose + H2O | - |
Streptomyces sp. KT-23 | additional information | - |
? | |
3.2.1.8 | xylotetraose + H2O | - |
Streptomyces sp. | additional information | - |
? | |
3.2.1.8 | xylotetraose + H2O | - |
Streptomyces sp. KT-23 | additional information | - |
? | |
3.2.1.8 | xylotriose + H2O | - |
Streptomyces sp. | xylobiose + xylose | - |
? | |
3.2.1.8 | xylotriose + H2O | - |
Streptomyces sp. KT-23 | xylobiose + xylose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.8 | monomer | 1 * 44000, SDS-PAGE | Streptomyces sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 55 | - |
- |
Streptomyces sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 55 | - |
10 min, stable up to | Streptomyces sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 5.5 | 6 | - |
Streptomyces sp. |