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Literature summary extracted from
- beta-Glucanases in malt that form insoluble material (1985), Agric. Biol. Chem., 49, 1313-1320.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.73 | 30000 | - |
x * 30000, SDS-PAGE | Hordeum vulgare |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.73 | Hordeum vulgare | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.73 | - |
Hordeum vulgare |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.73 | ? | x * 30000, SDS-PAGE | Hordeum vulgare |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.73 | 40 | - |
pH 5.5, 10 min, stable | Hordeum vulgare |
| 3.2.1.73 | 60 | - |
pH 5.5, 10 min, complete loss of activity | Hordeum vulgare |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.73 | 5 | - |
- |
Hordeum vulgare |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.73 | 4 | 5 | 25°C, 72-96 h, stable | Hordeum vulgare |
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Release 2023.1 (January 2023)
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