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Literature summary extracted from

  • Oishi, K.; Aida, K.
    Sugar specificity in the induction and on the activity of Streptomyces alpha-D-Galactosidas (1975), Agric. Biol. Chem., 39, 2129-2135.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.22 D-fucose
-
Streptomyces olivaceus
3.2.1.22 D-galactose
-
Streptomyces olivaceus
3.2.1.22 D-xylose
-
Streptomyces olivaceus
3.2.1.22 L-arabinose
-
Streptomyces olivaceus
3.2.1.22 melibiose
-
Streptomyces olivaceus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.22 Streptomyces olivaceus
-
9929S1, 0177SA12, 096S14, 098SA1, 053A1
-
3.2.1.22 Streptomyces olivaceus
-
9917S2
-
3.2.1.22 Streptomyces olivaceus 9917S2
-
9917S2
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.22
-
Streptomyces olivaceus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.22 45 50 9917S2, 0117SA12, 098SA1 Streptomyces olivaceus
3.2.1.22 50 55 9929S1 Streptomyces olivaceus
3.2.1.22 50 65 096S14, 053A1 Streptomyces olivaceus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.22 4 6 9917S2, 9929S1, 053A1, 096S14 Streptomyces olivaceus
3.2.1.22 4.5 6.5 098SA1 Streptomyces olivaceus
3.2.1.22 5 6.5 0117SA12 Streptomyces olivaceus