Any feedback?
Literature summary extracted from
- Purification and properties of alpha-galactosidase from immature stalks of Saccharum officinarum (sugar cane) (1981), J. Biochem., 90, 1453-1461.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.22 | Ag+ | - |
Saccharum officinarum |  |
| 3.2.1.22 | D-galactose | - |
Saccharum officinarum | |
| 3.2.1.22 | Hg2+ | - |
Saccharum officinarum | |
| 3.2.1.22 | L-ascorbic acid | - |
Saccharum officinarum | |
| 3.2.1.22 | melibiose | - |
Saccharum officinarum | |
| 3.2.1.22 | p-chloromercuribenzoate | - |
Saccharum officinarum | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.2.1.22 | 0.83 | - |
p-nitrophenyl-alpha-D-galactopyranoside | - |
Saccharum officinarum | |
| 3.2.1.22 | 13 | - |
stachyose | - |
Saccharum officinarum | |
| 3.2.1.22 | 25.9 | - |
raffinose | - |
Saccharum officinarum | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.22 | 47000 | - |
gel filtration | Saccharum officinarum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.22 | Saccharum officinarum | - |
sugar cane | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.22 | - |
Saccharum officinarum |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.22 | 30.6 | - |
- |
Saccharum officinarum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.22 | melibiose + H2O | - |
Saccharum officinarum | D-galactose + D-glucose | - |
? | |
| 3.2.1.22 | p-nitrophenyl-alpha-D-galactoside + H2O | - |
Saccharum officinarum | p-nitrophenol + alpha-D-galactose | - |
? | |
| 3.2.1.22 | raffinose + H2O | - |
Saccharum officinarum | sucrose + D-galactose | - |
? | |
| 3.2.1.22 | stachyose + H2O | - |
Saccharum officinarum | ? | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.22 | 60 | - |
- |
Saccharum officinarum |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.22 | 55 | - |
quickly inactivated at higher temperatures | Saccharum officinarum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.22 | 4.5 | - |
- |
Saccharum officinarum |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
