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Literature summary extracted from

  • Koteswara Rao, G.R.; Burma, D.P.
    Purification and properties of phage P22-induced lysozyme (1971), J. Biol. Chem., 246, 6474-6479.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.17 KCl
-
 Lederbergvirus P22
3.2.1.17 MgCl2
-
 Lederbergvirus P22
3.2.1.17 NaCl
-
 Lederbergvirus P22

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.17 200000
-
 gel filtration Lederbergvirus P22

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.17 Lederbergvirus P22
-
 enzyme induced in Salmonella typhimurium
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.17 host: Salmonella typhimurium Lederbergvirus P22

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.17 additional information
-
-
 Lederbergvirus P22

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.17 additional information gram-negative bacteria better substrate than gram-positive bacteria Lederbergvirus P22 ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.17 40
-
 no loss of activity up to, 5 min Lederbergvirus P22
3.2.1.17 70
-
 90% loss of activity after 5 min Lederbergvirus P22

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.17 7 8
-
 Lederbergvirus P22

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.17 5 10
-
 Lederbergvirus P22