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Literature summary extracted from

  • Hongo, S.; Sato, T.
    Some molecular properties of asparagine synthetase from rat liver (1983), Biochim. Biophys. Acta, 742, 484-489.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
6.3.5.4 61000
-
2 * 61000, SDS-PAGE after treatment with dimethyl suberimidate Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
6.3.5.4 Rattus norvegicus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
6.3.5.4 additional information not stained for carbohydrate by the periodic acid-Schiff procedure Rattus norvegicus

Purification (Commentary)

EC Number Purification (Comment) Organism
6.3.5.4
-
Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
6.3.5.4 liver
-
Rattus norvegicus
-

Storage Stability

EC Number Storage Stability Organism
6.3.5.4 -20°C, inactivated after 3 months, reactivation by addition of dithiothreitol Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6.3.5.4 ATP + L-Asp + L-Gln
-
Rattus norvegicus AMP + diphosphate + Asn + Glu
-
?

Subunits

EC Number Subunits Comment Organism
6.3.5.4 dimer 2 * 61000, SDS-PAGE after treatment with dimethyl suberimidate Rattus norvegicus