EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
6.3.4.6 | acetamide | - |
Cyberlindnera jadinii | |
6.3.4.6 | ADP | - |
Cyberlindnera jadinii | |
6.3.4.6 | Avidin | - |
Cyberlindnera jadinii | |
6.3.4.6 | Formamide | - |
Cyberlindnera jadinii | |
6.3.4.6 | NaF | - |
Cyberlindnera jadinii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.4.6 | ATP + urea + HCO3- | Cyberlindnera jadinii | enzyme is involved in urea cleavage | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.4.6 | Cyberlindnera jadinii | - |
enzymes involved in urea cleavage, biotin carboxylation, urea carboxylation, and allophanate hydrolysis occur as a complex of enzymes | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
6.3.4.6 | copurification of the enzymes involved in urea cleavage, biotin carboxylation, urea carboxylation, and allophanate hydrolysis occur as a complex of enzymes | Cyberlindnera jadinii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.4.6 | ATP + urea + HCO3- | - |
Cyberlindnera jadinii | ADP + phosphate + allophanate | - |
? | |
6.3.4.6 | ATP + urea + HCO3- | enzyme is involved in urea cleavage | Cyberlindnera jadinii | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.3.4.6 | 52 | - |
rapid loss of activity | Cyberlindnera jadinii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
6.3.4.6 | 8 | - |
- |
Cyberlindnera jadinii |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
6.3.4.6 | 7.2 | 9 | pH 7.2: about 50% of maximal activity, pH 9.0: about 30% of maximal activity | Cyberlindnera jadinii |