EC Number | General Stability | Organism |
---|---|---|
6.3.4.16 | glycerol and DTT stabilize during purification | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
6.3.4.16 | mitochondrial matrix | constitutes 22-26% of the total matrix protein | Rattus norvegicus | 5759 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
6.3.4.16 | 120000 | - |
2 * 120000, SDS-PAGE | Rattus norvegicus |
6.3.4.16 | 160000 | 251000 | sedimentation velocity measurement, gel filtration, MW depends on protein concentration and composition of solvent | Rattus norvegicus |
6.3.4.16 | 222000 | - |
glycerol or sucrose density gradient centrifugation | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.4.16 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
6.3.4.16 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
6.3.4.16 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
6.3.4.16 | 1.87 | - |
- |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
6.3.4.16 | 4°C, 20% v/v glycerol, 0.1 or 2 mM DTT, 48 h, stable | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.4.16 | ATP + NH4+ + CO2 + H2O | - |
Rattus norvegicus | ADP + phosphate + carbamoylphosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
6.3.4.16 | dimer | 2 * 120000, SDS-PAGE | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.3.4.16 | 23 | - |
24 h, 20% v/v glycerol, 2 mM DTT, stable | Rattus norvegicus |
6.3.4.16 | 23 | - |
24 h, 20% v/v glycerol, 2 mM DTT, 13% loss of activity | Rattus norvegicus |