EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.4.13 | 0.062 | - |
Gly | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
6.3.4.13 | 0.167 | - |
ATP | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
6.3.4.13 | 55500 | - |
sucrose density gradient centrifugation | Salmonella enterica subsp. enterica serovar Typhimurium |
6.3.4.13 | 82000 | - |
gel filtration | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.4.13 | ATP + 5-phosphoribosylamine + Gly | Salmonella enterica subsp. enterica serovar Typhimurium | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.4.13 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
6.3.4.13 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
6.3.4.13 | additional information | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Storage Stability | Organism |
---|---|---|
6.3.4.13 | -80°C, slight loss of activity after 3 weeks | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.4.13 | ATP + 5-phosphoribosylamine + Gly | - |
Salmonella enterica subsp. enterica serovar Typhimurium | ADP + phosphate + 5-phosphoribosylglycinamide | - |
? | |
6.3.4.13 | ATP + 5-phosphoribosylamine + Gly | - |
Salmonella enterica subsp. enterica serovar Typhimurium | ? | - |
? |