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Literature summary extracted from

  • Kim, Y.K.; Tsumuraya, Y.; Sakano, Y.
    Enzymatic preparation of novel non-reducing oligosaccharides having an isomaltosyl residue by using the transfer action of isomaltodextranase from Arthrobacter globiformis T6 (1995), Biosci. Biotechnol. Biochem., 59, 1367-1369.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.94 Arthrobacter globiformis
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-
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Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.94 culture filtrate
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 Arthrobacter globiformis
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.94 dextran + 1-butanol
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 Arthrobacter globiformis 1-butyl alpha-isomaltoside + H2O
-
 r
3.2.1.94 dextran + 1-propanol
-
 Arthrobacter globiformis 1-propyl alpha-isomaltoside + H2O
-
 r
3.2.1.94 dextran + ethanol
-
 Arthrobacter globiformis ethyl alpha-isomaltoside + H2O
-
 r
3.2.1.94 dextran + methanol
-
 Arthrobacter globiformis methyl alpha-isomaltoside + H2O
-
 r
3.2.1.94 dextran + sucrose
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 Arthrobacter globiformis 6G-alpha-isomaltosylsucrose + H2O
-
 r
3.2.1.94 dextran + trehalose
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 Arthrobacter globiformis 6-alpha-isomaltosyltrehalose + H2O
-
 r