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Literature summary extracted from

  • Kimura, I.; Yoshioka, N.; Tajima, S.
    Purification and characterization of an endo-1,4-beta-D-galactanase from Aspergillus sojae (1998), J. Ferment. Bioeng., 85, 48-52.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.89 Ag+
-
Aspergillus sojae
3.2.1.89 Fe3+
-
Aspergillus sojae
3.2.1.89 Hg2+
-
Aspergillus sojae
3.2.1.89 Mn2+
-
Aspergillus sojae

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.89 extracellular
-
Aspergillus sojae
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.89 39700
-
1 * 39700 SDS-PAGE Aspergillus sojae

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.89 Aspergillus sojae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.89
-
Aspergillus sojae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.89 660
-
-
Aspergillus sojae

Subunits

EC Number Subunits Comment Organism
3.2.1.89 monomer 1 * 39700 SDS-PAGE Aspergillus sojae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.89 50
-
-
Aspergillus sojae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.89 60
-
complete loss of activity Aspergillus sojae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.89 4.5
-
-
Aspergillus sojae

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.89 6 10
-
Aspergillus sojae