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Literature summary extracted from

  • Voragen, A.G.J.; Geerst, F.; Pilnik, W.
    Hemi-cellulases in enzymic fruit processing (1982), Util. Enzymes Technol. Aliment. , Symp. Int. (Dupuy, P. , ed. ), Tech. Doc. Lavoisier Paris, , 497-502.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.99 nutrition role in juice clarification Bacillus subtilis

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.89 extracellular
-
 Bacillus subtilis
-
-

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.89 Bacillus subtilis
-
-
-
3.2.1.99 Bacillus subtilis
-
 F-11
-
3.2.1.99 Bacillus subtilis F-11
-
 F-11
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.99 F-11 Bacillus subtilis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.89 46.4
-
-
 Bacillus subtilis
3.2.1.99 46.5
-
 F-11 Bacillus subtilis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.89 arabinogalactan + H2O
-
 Bacillus subtilis galactose
-
 ?
3.2.1.89 arabinogalactan + H2O
-
 Bacillus subtilis F-11 galactose
-
 ?
3.2.1.99 1,5-alpha-L-arabinan + H2O
-
 Bacillus subtilis alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + L-arabinose
-
 ?
3.2.1.99 1,5-alpha-L-arabinan + H2O
-
 Bacillus subtilis F-11 alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + L-arabinose
-
 ?
3.2.1.99 cell wall polysaccharide + H2O
-
 Bacillus subtilis L-arabinan
-
 ?
3.2.1.99 cell wall polysaccharide + H2O F-11, apple Bacillus subtilis arabinose + galactose + rhamnose + fucose F-11, 34.3% arabinose + 10% galactose + 2.6% rhamnose/fucose ?
3.2.1.99 L-arabinan + H2O sugar-beet arabinan in commercial apple juice concentrate Bacillus subtilis L-arabino-oligosaccharides
-
 ?
3.2.1.99 L-arabinan + H2O beet arabinan Bacillus subtilis L-arabino-oligosaccharides
-
 ?
3.2.1.99 L-arabinan + H2O sugar-beet arabinan in commercial apple juice concentrate Bacillus subtilis F-11 L-arabino-oligosaccharides
-
 ?
3.2.1.99 L-arabinan + H2O beet arabinan Bacillus subtilis F-11 L-arabino-oligosaccharides
-
 ?
3.2.1.99 additional information F-11, inactive on potato galactan Bacillus subtilis ?
-
 ?
3.2.1.99 additional information F-11, inactive on potato galactan Bacillus subtilis F-11 ?
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.89 6
-
-
 Bacillus subtilis
3.2.1.99 6
-
 F-11 Bacillus subtilis