EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.68 | - |
Pseudomonas amyloderamosa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.68 | 2,4-dinitrofluorobenzene | - |
Pseudomonas amyloderamosa | |
3.2.1.68 | 2-Hydroxy-5-nitrobenzyl bromide | - |
Pseudomonas amyloderamosa | |
3.2.1.68 | Ag2+ | - |
Pseudomonas amyloderamosa | |
3.2.1.68 | amylose | - |
Pseudomonas amyloderamosa | |
3.2.1.68 | cellobiose | 10 mM, 0.4% amylose, relative activity 88% | Pseudomonas amyloderamosa | |
3.2.1.68 | corn amylose | - |
Pseudomonas amyloderamosa | |
3.2.1.68 | Cu2+ | relative activity 78% | Pseudomonas amyloderamosa | |
3.2.1.68 | cyclomaltoheptaose | 10 mM, 0.4% amylose, relative activity 93% | Pseudomonas amyloderamosa | |
3.2.1.68 | D-glucono-delta-lactone | relative activity 87% | Pseudomonas amyloderamosa | |
3.2.1.68 | D-glucose | 10 mM, 0.4% amylose, relative activity 95% | Pseudomonas amyloderamosa | |
3.2.1.68 | guanidine hydrochloride | 3 M, activity completely lost | Pseudomonas amyloderamosa | |
3.2.1.68 | Hg2+ | - |
Pseudomonas amyloderamosa | |
3.2.1.68 | Iodine | relative activity 93% | Pseudomonas amyloderamosa | |
3.2.1.68 | iodoacetate | - |
Pseudomonas amyloderamosa | |
3.2.1.68 | isomaltose | 10 mM, 0.4% amylose, relative activity 82% | Pseudomonas amyloderamosa | |
3.2.1.68 | maltose | 10 mM, inhibition slightly, with 0.4% amylose relative activity 90% | Pseudomonas amyloderamosa | |
3.2.1.68 | maltotetraose | 10 mM, 0.4% amylose, relative activity 50% | Pseudomonas amyloderamosa | |
3.2.1.68 | maltotriose | 10 mM, 0.4% amylose, relative activity 53% | Pseudomonas amyloderamosa | |
3.2.1.68 | N-bromosuccinimide | - |
Pseudomonas amyloderamosa | |
3.2.1.68 | oligosaccharides with alpha-1,4-glucosidic linkages | - |
Pseudomonas amyloderamosa | |
3.2.1.68 | Phenylmercuriacetate | - |
Pseudomonas amyloderamosa | |
3.2.1.68 | SDS | 0,1%, activity completely lost | Pseudomonas amyloderamosa | |
3.2.1.68 | Succinic anhydride | relative activity 94% | Pseudomonas amyloderamosa | |
3.2.1.68 | Urea | 20% activity retained | Pseudomonas amyloderamosa | |
3.2.1.68 | xylose | 10 mM, 0.4% amylose, relative activity 97% | Pseudomonas amyloderamosa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.68 | 46000 | - |
2 * 46000, sedimentation equilibrium | Pseudomonas amyloderamosa |
3.2.1.68 | 50000 | - |
2 subunits, not linked covalently | Pseudomonas amyloderamosa |
3.2.1.68 | 94000 | - |
sedimentation equilibrium | Pseudomonas amyloderamosa |
3.2.1.68 | 94000 | - |
native enzyme, centrifugation analysis | Pseudomonas amyloderamosa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.68 | starch + H2O | Pseudomonas amyloderamosa | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.68 | Pseudomonas amyloderamosa | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.68 | amylopectin + H2O | or the beta-limit dextrins, cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
3.2.1.68 | glycogen + H2O | cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
3.2.1.68 | glycogen + H2O | or the beta-limit dextrins | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
3.2.1.68 | starch + H2O | - |
Pseudomonas amyloderamosa | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.68 | dimer | 2 * 46000, sedimentation equilibrium | Pseudomonas amyloderamosa |
3.2.1.68 | dimer | 2 * 50000, not linked covalently | Pseudomonas amyloderamosa |